What ingredients do you need to make banana bread?

Baking banana bread is a classic way to utilize overripe bananas. The result is a delicious, soft and tender pastry that's bursting with flavor. Whether you use it as a breakfast treat, an afternoon snack or a dessert, banana bread is always sure to be a hit. To make the best banana bread, you'll need these essential ingredients:

1. Bananas – Of course, the star of this recipe is the banana itself! The riper the bananas are, the better—black or brown spots on the skin indicate that they're super ripe and will give your banana bread the best flavor.

2. Flour – All-purpose flour serves as the base for this recipe and provides structure and stability to keep your loaf together and prevent it from collapsing in on itself. Make sure to measure your flour accurately as too much may make your bread dense while too little won't give it enough structure.

3. Salt – A little bit of salt enhances flavors of other ingredients like sugar and gives your banana bread complexity of taste. You can use table salt or fine sea salt for this recipe.

4. Sugar – A key ingredient for sweetness! You can use white sugar such as granulated sugar or light brown sugar depending on how sweet you want your bananabread to be; both will work well with this recipe.

5. Baking soda – The rising agent in this quickbread, baking soda helps to lighten texture of the loaf and gives it lift as it bakes, making it fluffy and moist instead of dense and heavy! Be sure not to forget it!

6. Milk – The dairy-free alternative here would be almond milk or any other plant-based milk but regular cow's milk works just fine too! If you have sour cream on hand, store-bought Greek yogurt also works great in this recipe as well (just omit the milk).

7. Butter/Oil--For added richness in texture and taste, vegetable oil (or melted butter) is necessary in banana bread recipes like this one; both are great options but have different textures so choose which one you prefer accordingly!